Maddi

Accompanied by a good wine or txakoli, in its counter are offered from the most classic such as the gilda, the txaka, tortilla or mushrooms to one of its most appreciated and demanded delicatessen; that of the beautiful of the north encebollado, which never fails. There is also no lack of hot bites, which are not displayed in the bar but which prepare at the moment, such as the rations of rabas, croquettes and shrimp to the cockpit for picotar. On weekends, from Friday night to the last hour of Sunday, the offer is opened even more with peppers filled with peppers, cooked chorizo or meatballs, among others, at 4.50 euros. .

Phone:+34 946 83 34 50

Latitude:43.322330·Longitude:-2.422140