The Brothers

It has a long bar in which its counter, tiles and marble surface stands out. It is higher than the current shows. On the walls they also keep the pliers and old photos of the family, the bar and Conil. They have an annex living room with high tables and a terrace. The bar is usually very busy and works with self-service from the bar. It is eaten from tapas, quite economic and traditional cut. They have fried fish, fences, little pieces and some kitchen stew. Also well known is their rice that they bring out at noon. In winter on weekends and in summer every day. They continue to preserve customs of old bars such as serving the peaks on the same plate of the lid or making the little pieces with slices of bar bread. The saladilla of locusts or octopus is recommended and also the marrajo montadite.

Phone:+34956440403

Latitude:36.276226·Longitude:-6.087935