La Vaquería

Located just a few meters from Collado de Villalba, this restaurant offers a menu that allows you to enjoy the good meat. You can taste a selection of old-fashioned beef meat that attracts the attention of hundreds of customers every week. And this is precisely the protagonist of the feast, the flesh, more specifically beef raised in the mountains of Toledo. Usually, they serve socket, the anterior face of the animal's thigh. The meat is cut just before serving in a way that keeps all its taste and intensity and is served, raw, on a tray. Each table has a grill with oak coal and the diners can prepare it to their liking. Depending on the season of the year, this beef-based menu can be replaced by other seasonal meat. During the summer months, the restaurant recommends that its customers change the calves of their menu to duck, in winter, on the other hand, they propose their deer solomile menu. In addition to meat, this menu includes a tomato salad, lettuce and onion along with an extra virgin olive oil stew. They give the color point some crispy fries. They are bought in Madrid, Valladolid or Sevilla, depending on the season, always looking for those specially intended to fry. In the months when there is no longer national production, in La Vaquería they acquire fresh potatoes in other countries like the Netherlands. They cut and fry them in extra virgin olive oil, just before serving them, so that they are crispy and hot. To accompany everything, from the restaurant include sauces. In addition to this menu for two, in La Vaquería have a simple entry card, but it includes quality ingredients: cured cheese brought from Palencia, asparagus, field pate, duck rillettes or smoked cod liver are some of the dishes that can be tried to open up appetite. .

Phone:+34918502845

Links:lavaqueriavillalba.com

Latitude:40.644867·Longitude:-3.993478