The Taperia of Lula

Establishment dedicated to products and cordobese gastronomy. Thus they have oils brought from there, honey or membillo meat. This is a wide range of dishes from that area that can be taken to take at home or taste at the establishment. They usually have a set of tortilla with peppers or a little pig's loin with peppers. They also produce the salmorejo, with a very careful point of oil or the flaminquins in the style of Cordobese with pork and Iberian ham steaks as a filling, no cheese. They also cook bull, boar or deer. Saturdays usually have some special stew.

Phone:[object Object]

Latitude:36.530107·Longitude:-6.298407