The Brotherhood of Fishermen

The kitchen is mainly about fish dishes, some seafood and, exceptionally, includes some meat, usually ox chulet and solomillo. Its arguments are the traditional Basque cuisine and, in its letter, we can find dishes such as the beautiful of the Cantabric in oil, in traditional style, homemade anchovy in salazon, fish soup, txitxarro salad, octopus and txangurro, marine clams or stuffed, hake, kokotxas. They have an interesting letter of home desserts, as well as wines from a wide range of designations of origin. The building was built in 1361 to house the old fishing fellowship of Hondarribia, in which they already kept six centuries ago the nets that the fishermen of the time used in their daily work. Built with beach sand, the sea then reached its doors, and oak beams make it one of the city's emblematic buildings. In 1947 the current restaurant was opened, respecting the aroma of the old confradia of the fishing district.

Phone:+34943642738

Links:hermandaddepescadores.com

Latitude:43.368143·Longitude:-1.793418