La Flor de la Sierra

Speciality: Grilled sardines and potatoes in salsa. Another site with solera, opened since 1925, is typical here to order iron sardines accompanied by a tomato salad. Small sardines, from the Mediterranean, fish in light most of the year, so their presence is very good (nothing to do with the trawls), sufficiently greased and juicy. In short, very fine. In addition, they have a detail that makes them truly special: the sauce, the unte, the grace of the ajooil accompanied by two or three secret ingredients that the owner, Antonio López, refuses to reveal.

Phone:+34976291198

Latitude:41.654760·Longitude:-0.876640