La Chanca

Barbate tuna mojama, maruca eggs, tuna eggs, mujol egg, dry bowl, flying fish, nice... are some of the salzones. You can keep as exquisite as a red tuna of almadraba, canutera melt fillets, mackerel fillets, windfall, tuna bite, tuna solomillo to fried bread, tuna daditos to the ajillo... In addition to smoked tuna, smoked cod, tuna banners, smoked pigeon, anchovy, mojama pate, smoked pate....