The Green House

A rehabilitated country house that was originally a study of interior design, which explains its original design: a wide interior, colonial style, with a lot of vegetation and light during the day, while at night, thanks to the lighting, it becomes a cozy and intimate space. Julio Rehola has created traditional revised dishes with his personal touch with a letter that is renewed seasonally. In it we can find a melose rice of morcilla, leeks and pineapples, a special rice of seasonal vegetables and poultry chicken, a cod taco with old clothes, fried chickpeas and cooked broth, a canned pottery squid and grilled with salad of sprouts, a hake loin and fried at low temperature, accompanied by a fir of green peppers, a carrot of beef stew to the wine with roasted potato and pumpkin cream, a lome of hake and a sawn of rice, sawn and sawn, with a sawn, a sawn of rice, sawn and sawn, with a sawn rice, with a sawn and sawn, with a sawn, a sawn and a sawn of rice, with a sauté, a sauté and a sour of rice, with a sauté, with a sauté and a sour.

Phone:+34918592561

Links:lacasaverde.es

Latitude:40.585296·Longitude:-3.952949