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Located on the outskirts of Mount Abandos and surrounded by a very nice garden, it is perhaps the most elegant restaurant. Very hot and cozy room. Market cuisine, traditional with consecutive creative slices. The summer terrace is really pleasant and unique. 150 reference in the winery. In the bar they have good Iberian toasts, home-made anchovies and interesting rations. In the restaurant they offer traditional (the best) cuisine, with reasonable creative contributions: croquettes, crab cream (fine and tasty), pasta with mushrooms and scallops and octopus-like potatoes (two very rich entrances, especially potatoes). Mestra of vegetables, good rice with bogavante and clams. Hake to bilbain and dice of the same fish with onion and romesco arits, recommended. The capon stew to the cava and the chew of lamb and meatballs, magnificent. And several cuts of red meat if that's your way. Filled raisins, praliné biscuit.

Phone:+34918903811

Links:restaurantehorizontal.com

Latitude:40.590510·Longitude:-4.159205