Hika

Space surrounded by vineyards where enology and gastronomy coexist in a natural enclave with views of the mountain. The home of Roberto Ruiz, defender of the products of closeness. Through the markets day by day, you find products of real quality. A slow-fire kitchen of wood and coal, of Basque specialties. Interesting tasting menu. Unable to leave without testing the spectacular beans of Tolosa with its sacraments. Besides, great job on the grill. Very good service in the room. As for the wine, there's only his cellar. Possibility to visit the winery of "txakolí." A reference today.

Phone:+34 943 14 27 09

Latitude:43.190404·Longitude:-2.044486