HENRY'S BURGER Daikanyama

The Daikanyama district is a paradise for the tourist who arrives in Tokyo. It is relatively central and very well connected, but it is not too massified (yet). Here, one of the options to eat for not a lot of money is Henry's Burger, the quality wagyu hamburger restaurant of Kentaro A5 "Henry" Nakahara. With the experience of his yakiniku restaurant, Nakahara was clear that he would only make such a restaurant using the best wagyu meat. And also, with few ingredients and options, to order it was easy and fast. All this, of course, by maintaining reasonable prices. It is true that, being Wagyu the main ingredient, the price is higher than in other hamburgeries. But reusable trays, which have no table service or dishes to wash, offer very tight prices for a high quality burger. This place is tiny. So much that it only has a small bar. So clearly they leave it in a small sign next to the register: there are only four seats. Of course, many people go to the restaurant to buy burgers and take them to the office or some park to eat them. If on the contrary you want room on that bar, you'll have to go very, very soon. Basically at the time they open, 11: 00 in the morning or, if not, wait for some place to be released. There's a small bank, where two or three people can wait. And if you don't, you'll play line out. We know that eating a burger at 11: 00 can be excessive. But in this case it's worth it, to eat them quietly at the place. Most likely, before you finish there are people outside the premises waiting to occupy those few places. .

Phone:+81 3-3461-0530

Latitude:35.647401·Longitude:139.702129