Ganbara

Open in 1984 by the son of the owners of the popular Bar Martínez, this is another of the essential sites of the old donostiarra. A well-assorted bar and a small restaurant on the lower floor. Among their specialties, the pebbles. Especially the chistorra and changurro. And in season, a wide and apt assortment of mushrooms and fungi.

Phone:+34943422575

Links:ganbarajatetxea.com

Latitude:43.323409·Longitude:-1.985524