Fiorenzane

Fiorenzano has always been the true artist of the Neapolitan frying in the historical center, located in one of the most popular and picturesque areas of Naples: via Pignasecca. Fiorenzano is synonymous with frying, goodness and quality. The "cuoppi," which consists of pasta, arancini, crocchè, stuffed and uncooked ciurilli, pumpkin and crushed eggplants, "zeppulelle" and mondongo, typical dish of ancient Naples, are highlighted. The prices are cheap, the frying is perfect and your palate will be more than satisfied.

Phone:+39 081 552 0394

Latitude:40.845845·Longitude:14.248015