Essence

A gastronomic complex, with restaurant, roaster and gastrobar, 45 minutes from Madrid where you can enjoy excellent meats, good manchega cuisine and a well-chosen winery. One of the most laureate meats in Europe is the old Finnish cow of Ayrshire. In 2018 and 2019 he was raised with the title of the world's best chops at the World Steak Challenge and Essentia became his temple in Spain. Among the references that are often repeated in the dunes of Essentia are their juicy and sufflated skin. For those who live with passion the world of the Iberian pig the house offers a monographic menu that includes from the noblest pieces of the animal to less known cuts, such as the fan or lizard. .

Phone:+34 969 32 23 97

Links:essentiarestaurante.com

Latitude:40.006160·Longitude:-3.019058