Between Brasas and Sarmiento

Between Brasas and sarment, he has been able to combine very well the star product of the locality as is the skewer of churro to the sawn of sawn with other meats such as the grilled rabbit or the chulet of ox with another series of dishes designed especially for that card by the renowned cook Gonzalo Diez Campo, among which are especially the cod to the grilled to the grilled garlic on a basis of baker potatoes, juicy and very good, the broken eggs with artichokes and the crispy of ham, amazing and delicious or its octopus. Its salads, both the venererca and the goat cheese and duck mousse, are very rich and its original and very good home desserts. All this very well presented and emplaced.

Phone:+34 983 68 26 16

Links:entrebrasasysarmiento.com·facebook.com

Latitude:41.581051·Longitude:-4.481632