The Ventorrillero

The property is small, charming and with meson aesthetics. Within just eight tables to which another six on the terrace are added. It's eaten from dishes. No letter. The mushrooms are the stars of the house. In season they get to have up to a dozen guys. They make them on the iron, in scrambled, with rice, in carpactius, croquettes. As peas we have chickpeas accompanied by meat such as deer, boar or carrillada, beef reink. Home desserts also at high height. It highlights the rice with milk.

Phone:+34956640997

Latitude:36.432173·Longitude:-5.451457