The Bull

Speciality in cold and hot spikes, freshly made. The formula is very simple and comfortable for the customer. One sits on the terrace or in the living room, is asked for the drink and from there to enjoy the dishes and tapas that are being offered. They constantly pass waiters with trays, if they want to be caught, point it on a sheet on each table and at the end, with the count, they charge for what is consumed. Cold pinches (chicken salad with apple, fresh cheese with tomato, etc.). Hot pinches (foie milleaf, solomil with caramelized onion, barbecue chorizo, morcilla, caramelized brie cheese, that is, at least 20 varieties of hot spikes).

Phone:+34671084727

Links:facebook.com

Latitude:40.575338·Longitude:-3.928847