The Rincon of the Octopus

Tapas and rations to share. The octopus to the galician, served with pebbles (potatoes cooked below) is the star of the house and is seen on practically all tables. Other Galician specialities such as zamburiñas, scallops, knives, clams, mussels or berberns are added to this. Also fish from the Gaditan coast that are made on the iron or fried (can be accompanied by Padron peppers). There's no shortage of typical fences. In season, you can also find the coquinas, a shellfish like the clams and typical of the Bay of Cadiz. The price quality ratio is excellent.

Phone:+34956496730

Links:elrincondelpulpo.com

Latitude:36.375233·Longitude:-6.189124