The Mill of the Sand

A very picturesque restaurant, installed in an old water mill built in the 15th century in the centre of the river Adaja and 100 metres from the walls of Avila. In El Molino de la Losa they offer traditional cuisine and specializes in the typical dishes of the area such as the cochinillo and the dairy lamb to the wood oven, the peppers filled with the piquillo, the ox chops to the grill, the duck magret with figs and mango mashed, the spun partridge with lemon mashed, the tietar goat cheeses, the salmon with clams, mushrooms and shrimp, the hake in the sauce of peppers and clams in its spuree, with a grilled grilled grilled cream, with 65th grilled with a.

Phone:+34920211101

Links:eltenedor.es·avilaautentica.es

Latitude:40.658877·Longitude:-4.708932