The Eme

Near the Alhóndiga, on General Concha Street, is the bar Eme (which owes its name to its founder Emeterio Arnáez), whose sandwiches, which have a secret recipe, are essential in Bilbao. Its quality is the one that owes them the fame, due to their tender mold bread, mahonesa and the red sauce characteristic of these triangles (top-quality ham and fresh lettuce) and towers (fresh lettuce and Cantabric anchovy) which, for the moment, has not been even. In your bar you can also order nice decmayed with spicy and mahonese sauce, nice tacos with vinaigrette or delicious various fries.

Phone:+34944434298

Links:baremebilbao.com

Latitude:43.260170·Longitude:-2.934419