The Crab

A life-long bar, a tavern where the preserves have a special place and remember that Madrid to which no seafood or fresh fish, only canned, reached. "This is one of the few places where this habit of taking vermut with preservas is well combined," explains François Monti. Berberns or mussels are perfect for the appetizer, as well as guindillas or anchovy, a practice of the little-spread pickles in Madrid but it does have many followers in cities like Barcelona. The vermut, of tap, is served with ice and lemon, in a long cup. We are told by the bartender who buys it in bulk from Zarro, a brand of Madrid with very good press and wide presence in Malasaña. It is accompanied by olives of intense taste.

Phone:+34915483935

Latitude:40.428499·Longitude:-3.708859