The Asador de Teodomiro

A kid like those from over a hundred years ago. This is what they cook in this La Cabrera roaster, with a secret sauce that has passed from parents to children to this day. Regulated by Irene, a neighbour of the municipality who has been able to preserve the tradition and care of his family. Cabrito or lamb roast with jara wood. Also entrants, or tapas of Mollejitas, Eggs Rotos, Kidney to the brasa, ear iron, stirred of Matanza, of Morcilla etc, also typical serrano dishes whose elaboration is artisan.

Phone:+34918688901

Latitude:40.864777·Longitude:-3.614071