Döner kebab

One of the most traditional dishes of Turkish cuisine, also among the street food options you will see everywhere in Istanbul, the döner kebab (or dürüm in its fast food version) is a prepared food based on fine meat sheets (which can be both lamb, chicken and veal). Basically the term Döner Kebab means "grilled meat cooked around or around." In fact the Arabic version of this meal is known as Shawarna, while the Greek version is called gyros (which also have some variants). This meat will be seen in a thousand food stations in every neighborhood of Istanbul cooked in a vertical roast. It is a meal that has also expanded in every city in Europe but here you will find it as in its original zero kilometer. .

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