Olo Longo Cetarean in Punta Corveira

The market asked more and more, the Rinlo shellfish agreed there where it was sold and a few years later, around 1954, this third cetarea was put into operation. It is even larger than the previous ones, with a more rugged geography and is further away from the people. It consists of two different facilities: one natural, of the same style as the previous ones; and the other that worked with pumping, saving a height of almost twenty meters. In this area, outside the sea, an area for the breeding of more species was set up ten years later. A ship was built and, within it, sixteen pious that made the time of breeding, which was accessed by the corridors that surrounded them completely, to have the seafood segregated by species. Today the place is curious to see, at least for a quick photo. .

Latitude:43.560546·Longitude:-7.116651