Caseifice Il Casolare

The buffalo mozzarella is made according to tradition and respecting the rules of the Mozzarella di Buffala Campana consortium, using only fresh and whole milk, strictly buffala. Fresh made every day, it can be cut by hand or by moulders that produce parts of a predetermined weight, from 10 grams (pearl, cherry, biting) to three kilograms, including braids and knots.

Phone:+39 0823 610906

Links:caseificioilcasolare.it

Latitude:41.223733·Longitude:14.367658