Casa Varo

It is considered "the tuna temple in Vejer." In Casa Varo you can taste the best pieces of this sea delicacy in many of the culinary preparations that exist in both dishes and tapas. Ventresca, Mormo, Morillo, Tataki or Almadraba tuna carpaccio are some examples. One of its star dishes is the varied tuna canapés that includes tuna soybeans with onion and leeks caramelized to the Ximénez edro; tuna soybeans with traguos marmalade and tuna canopy with Payoyo cheese cream, tomato marmalade and smoked tuna. Other suggestions include knives, clams, lettuce or white shrimp, as well as sausages, cheeses and meats. Special mention deserves hedgehog and Payoyo cheese croquettes. It also has an extensive wine letter, highlighting some white and pink from Cadiz.

Phone:+34956451701

Links:casavaro.com·facebook.com

Latitude:36.253840·Longitude:-5.964842