Macarene house

The success of this updated penthouse, opened after its rehabilitation in February 2016, can be explained by many factors: a letter with no margin of error (Russian saladilla, broken eggs with jambones to the ajillo, a little bit of bake to the bilbaine...), a quality - unbeatable price and a kitchen and room team that accompanies praise in the more than 400 comments of TripAdvisor. There he opened in 1920 Bodega de Felipe Marín y Hermanos, which was later Las campanitas and, in the 1960s, Casa do compareiro, a Galician bar frequented by Paco de Lucía and Camarón de la Isla, who, they say, calmed with their palms by bulerías the raging of the parrot caged by its former owners. From that time they remain their tiles, with drawings of cariatides and satiros, coming from a noble palace of Guadalajara, the marble bar in which they can be pictured (a skewer of tortilla with caramelized potato, Iberian and truffle croquettes, bravas potatoes) while a yayo is drunk, the recipe of the vermu inherited from the previous owners, based on gin, siphon, olives and twist of orange. In addition to a series of garlic and peppers, a mirror that serves as a slate announces some of the specialties that can be enjoyed in its small room for the picoteo or in the 11 tables of its interior dining room: cod taps, impeccably desalted for 12 hours and fried in an exclusive fryer, chipirons skimmed to the moment, Iberian secret... A traditional letter against all prognosis, if we take into account that Roch, responsible for the trio's cuisine, has for years advised the letters of a long local list of life so successful (Dry Martina, Barbara Ann, Madrid In Love...) as sometimes ephemeral at a time when every week he opened a new place in Madrid with a clonic letter from the previous, similar interiorism and a communications agency hired before his cooks. .

Phone:+34 658 59 65 72

Links:casamacareno.com

Latitude:40.425964·Longitude:-3.704744