Lita House

Up to 300 different spikes, between cold and hot, made daily and with raw material of the best quality under the direction of chef Joseba Guijarro, spread through their bar and tables, including those on the terrace, with excellent views of the port. The tortilla is especially noteworthy, but also spikes such as curry chicken, solomile or hamburgers. Good representation of cheeses, sausages, asparagus, nice from the north and some artisan anchovy from Santoña that are a show.

Phone:+34 942 36 48 30

Links:casalita.es

Latitude:43.462604·Longitude:-3.797294