Casa Lin

The restaurant is called Casa Lin over 100 years old, it is a classic Asturian restaurant with the floor full of sawdust, where they have a good variety of cider and they throw it out of luxury. You have to go ask the waiter "a culin" and the truth that tastes much better well-sailed. It has been famous for many years for its excellent way of cooking the fish and seafood of the Cantabric. For the local two well-differentiated rooms, at the entrance with the bar, tapestry, tables and bustle. In the back, more tables and a little less noise. Good quality of traditional Asian products and dishes. Yocla stuffed peppers (name they use in Asturias when they refer to the Buey de Mar), Fried from Pichin, Andaricas (nécoras) to the iron, cigalas, centollas, fritura de rabas... The desserts are home and we advise you to leave an important hole as the dishes are large. Cheese cake, flan afternoon, milk rice, santiago cake, etc

Phone:+34985564827

Latitude:43.559920·Longitude:-5.922260