Casa Apelio

Specialities based on local and regional products derived from hunting: deer cecina, manchego cheese, Spanish soup, white beans with slaughter, trigueros stirred, deer in salsa or to the iron and stew perdiz (always of field). Prepare caterers for hunters with a truck-well-armed kitchen that offers at dawn crumbs and fried eggs; at mid-morning, hunting chacinas, and at eating time, hard and well done hunting stains. Many farm owners, if they do not have their own cook or someone to organize it, call Apelio, who presents himself there and solves everything perfectly. In the centre of Los Yébenes, of course, has a restaurant of its own with hunting as a protagonist and an appropriate environment, with walls full of cynegetic motifs. And to give you more realism, you live partridges running through the dining room. The peas or scabies have a prominent place on the table, as do the cervids and boars. In short, a place to be satisfied.

Phone:+34 925 32 04 19

Links:hostalcasaapelio.com·hostalcasaapelio.com

Latitude:39.582053·Longitude:-3.870423