Carnicas Campomanes

Carnicas Campomanes opened its doors more than 60 years ago, a 100% artisan dryer and charcuteria in which the chorizo and the Asian morcilla are the star products. But if something differentiates the chorizos and morcillas of Campomanes from the rest, it is its process of drying and final taste, with an intense aroma of burned wood. This is achieved in the two-storey dryer that have very close to the store, two rooms one on top of the other made of brick, sausage and smoke; in which one of the processes to preserve the oldest food that exists takes place. .

Phone:+34 985 49 60 34

Links:carnicascampomanes.com·elpais.com

Latitude:43.104436·Longitude:-5.819146