Cal Faiges

A restaurant that has become a place to visit for lovers of good gastronomy, it bases its cuisine on a fresh seasonal product of the Delta del Ebro. During the week you can go without reservation but at the weekend you need to book, but it will surely be full. A highly recommended restaurant to eat in the Delta del Ebro. Fresh angles, incoming, a multitude of fresh fish. To emphasize that rations are important, nothing that a golden is "half golden," is a whole and not small golden. Sea ortigas: it is a marine anemone of the group of celentereans that is consumed as a shellfish, in this case bounced in rice flour (of which but in the Delta del Ebro) and fried. In the mouth we receive a piece of sea, wild marine taste, of playful texture with a hard frying bark and a melossus, gelatinous interior. A recommended dish if we like to try new things, as long as we like the sea taste. Golden to the roast: presented whole, set next to a very good rebooted artichokes, a little pestal on one side, and a potato also passed by the iron. A huge golden, at the roast, very fresh, caught in the delta itself, very good. Raya with salsa: presented on a table in the "tortera," a dish for good dining, the line was found in a slightly spicy sauce spicy with beans where we also found some clams and first-class mussels. A line also caught in the very good Delta del Ebro, with a very good sauce.

Phone:+34977742703

Links:calfaiges.cat

Latitude:40.645670·Longitude:0.688330