Cadiz El Chico

The great success of Cadiz el Chico is the bet for the cuisine of the Sierra and offer dishes of the area. His simple egg fries came out in gastronomic guides but his big bet, the same one he has now, is that of the lamb in the area. Some hostels from both Grazalema and Ubrique are betting to work with the lamb and the Sierra kid to make their stew instead of bringing it from other areas. He finally seems to be betting on the local cabin. At the moment, the one who triumphs is the lamb. There are also some attempts with the Payoya race kid, famous for cheese, but here the public acceptance is slower. They cook with recental lambs, although they also have it "because the public asks for it." The recental "is much better as it has eaten some grass and its taste is much richer." It is prepared in a large wood oven that chairs one of the rooms of the establishment. They serve it with an accompaniment of French fries and some vegetables, like original red peppers bounced, although sometimes they vary the garrison. The meat reaches the table very tender and with a crunchy crusts, already prepared in pieces to facilitate the customer to break the piece. They also make the oven deer and other hunting pieces. The letter, however, is based on the kitchen of the area they are now trying to recover in the locality.

Phone:+34956132067

Latitude:36.758080·Longitude:-5.365239