Borda Berri

The ones in this house are, more than pricks, examples of the best miniature cuisine. Unlike almost all the premises in the area, the spikes are not in sight on the bar. They are announced on a board and come directly out of the kitchen. The most valued cover is the Carrillera of veal to red wine. Also among its specialities are the tomato filled with nice, pork kebab, chipiron rice, molleja ravioli with leek or crispy pig ear.

Phone:+34943430342

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Latitude:43.323473·Longitude:-1.983807