Baserri Maitea

Its letter is divided into two sections, recipes that are made on oak coals and encin in grills in sight, and dishes that arise from its kitchens in the heat of ovens, pots and pans, all in a rustic and imposing 17th century home. Whatever the menu, it is worth starting with its croquettes, creamy and crispy bounce. Delicious spinach and blue cheese, and no less fine shrimps. As convincing as their roast hake coaches, which are sprayed from a light pilpil. Or the chipirons (begi-aundi) roast whole with their skin, which are available on a piece of their own ink. Beyond any other specialty, however, the great milestone of this roaster revolves around the major beef chops Zaldúa treats with extreme care. It selects the crotillars, lets them mature the right time and handles them on coal coals according to a personal method that allows you to offer tender and juicy meats. Chops that are presented with black peppers roasted in oak brases next to bounced meatballs and molded from a tartar of their own flesh. .

Phone:+34946253408

Links:baserrimaitea.com

Latitude:43.342077·Longitude:-2.684274