Bars and Restaurants

Name: Bars and Restaurants
Rating: 5


Amparin Tavern 4.5 Among the best braves you can eat in Valencia, there are some that are real "outsiders." Bars of extrarradio, tasty, salsa-bathed and with the taste of the bars of all life. This is the secret braves of Taberna Amparin, a bar with solera on the Covered Cross. We say secret because few repair in this establishment, despite all its attractions. To enter Taberna Amparin is to reach a place where time has not passed, with tables and chairs of training, old shields of football equipment and a bar that would be worth a dare for a chapter of Tell me. Perhaps that is their main virtue: here everything follows (and knows) as always. The braves, the Russian salad and the rest of the tapas of this Valencia bar are a show. Not only because they are generous and come well loaded with salsa, but because the recipe is embroidered. Here we began to pay tribute to the bold potato 40 years ago, but it was not until recently, with the rise of social networks and the Internet, that the voice has spread through the center of Valencia. This is the dish that welcomes the most urbanites who move to this area, mainly responsible for each week being used in this tavern between 125 and 150 kilos of potato, only for the braves. In Taberna Amparín they share thirty-year-olds, retirees and families already settled in this area of the city that lives away from the attention that other more central neighborhoods wake up. Although these braves are quite a magnet for spontaneous visits to the neighborhood. Have you planned yours yet?
Zalamero Coqueria Ruzafa 4.7 The valentian coca, the oil coca is recovered in Zamalero, the letter has 9 fixed coconuts (5 vegetarians) and with some of the season for which you have to be attentive to its social networks, such as the coca of rovellons and Iberian panceta, to the season. Its most viscous hits in coquil matter are usually: the Mallorcan, of surplus and cheese with honey; the d'Ontinyent, of longaniza and morcilla with emulsion of sprockets; or that of Carabassa, of roasted pumpkin, goat cheese, pesto and roasted pineapples. Several options for the same joy. Reasons for repeating.
ALENAR Mediterranean Winery 4.5 In the heart of València is Alenar Bodega Mediterranean. Cocas, figatells, tapas, rations and regular snacks in our Mediterranean with a more modern touch.
Alhambra brewery 4.3 The tortilla temple, each tortilla weighs 4 kilos and is one of the best in Spain.
The Tavern Madriles 4.2 Los Madriles is a space in which the quality market tapas reign, one of its specialities is the cooking croquette.
Pelayo Gastro Trinquet 4.3 The historic sports complex, opened in 1868, hides one of the trendy restaurants in Valencia.
Fold LaLola LaLola Restaurante is located in the historic centre of Valencia, on a pedestrian street at the foot of the Miguelete. LaLola Restaurante has been the origin of a new trend of high gastronomy and cultural leisure in Valencia. Pioneer in the setting of its local and type of gastronomy, a cult place where to take with its bar fresh products such as the Valencian oysters, berbers, sea urchins... Salazones, smoked and cheeses. Or infamous classics like, cod buds, home croquettes, scrambled with truffled eggs, figatells, coconuts..
Bar Ricardo 4.4 Founded in 1938, Bar Ricardo is the most famous tapas bar in Valencia. Located on Calle de la Paz in the old town of Valencia, it is one of the few bars that keep its original name. Bar Ricardo is a bar in Valencia, Spain with many curious features. It has been called the most beautiful bar in Valencia and one of the most beautiful bars in Spain. Bar Ricardo is located in the Plaza del Cabildo, opposite the Monastery of Santa Catalina. Ricardo was opened by the sisters of Santa Catalina as a place for their nuns to have a drink and enjoy a little entertainment after finishing the job.
Bar La Pilareta 4.0 Located in the Carmen de Valencia district, La Pilareta has been offering its specialty (in season), a steamed Chinese. A dish that has made them famous in Valencia as they themselves are called the House of the Clóchinos. In addition to its famous Chinese, in his letter they offer tapas, rations, monads and snacks. The Chinese season in Valencia extends from the end of April to the end of August, and is the perfect time to taste the best Valencian Chinese, also known as the Mediterranean mussel and which are part of the gastronomy of Valencia.