Bars in San Lorenzo de El Escorial

Name: Bars in San Lorenzo de El Escorial
Rating: 5


Ku4Tro 3.8 Its peculiar Brave Potatas are a good example that in the Ku4tro restaurant everything is able to impress you. Poultry eggs with potatoes and ham, Triguero Revuelto de trigueros, Ferrero Rocher de morcilla y apple, Table of cheeses, Tortilla de patata deconstruida y Galeta de rabo de toro are flavors at the height of a capital vice.
Crochet Coffee 4.2 Art nouveau style decoration, Parisian, with antiques, curious objects of chamarilero, couple sofas, marble tables... Aperatives and tapas (Ajo sopas. Arbizu chistoras. Smoked Salmon toast, Changurro. Nice. Almonds of Ternera. Roquefort toast. Victorian Boquerones in Vinagre. Potage with Chipyrones. Fits of Alcaudete with Jamon. Mejillones with Bechamel. Take Perrin's with Manchego. Ham Croquettes. Fused cheese croquettes. Chief Elisa's little calamites. Peas. Sweet peppers, Guipuzcoans. Tostada with Ternera de Sanabria. Banderillas de Boquerones y Anchoas. French chocolate flan. Fried milk with Merengada. Home-made coffee cake. Raspberries. Cocktails, ice cream and hand-made batters. Guards and artisan liquors. Very special coffee.
The Tavern of Antioch 4.6 Author's cuisine restaurant located in the town of San Lorenzo de El Escorial. A cosmopolitan and meeting place where an atmosphere of the twenty-first century is merged in its decoration with a life-long kitchen updated with the creation of a GASTROBAR space to taste our kitchen in an unangry space but in accordance with our philosophy. Spaces thought by and for your customers with a changing and diverse card suitable for each season. Every week a special and original cover.
Source of the Seminar 4.0 The kiosk of the Fuente offers you an outdoor place in the forest of La Herrera to taste the meats of the Sierra del Guadalrama, longaniza del Pirineo, salads, cheeses of Fresneillas de la Oliva and a small selection of simple but rich foods. Wood oven bread. Tostas of smoked salmon on bread with creamy cheese, anchovy in butterfly of the cantabric on fried and oiled tomato and smoked cod on a natural orange bed. All three supported by slices of hogar bread.
Povedano House 3.6 Very central, exceptional service in the treatment and top quality products. Recommend the boned pig hands and the crows. Ideal place to cover and eat.
El Caserio 3.6 Good to cover in the village bar or watch football. But the restaurant is loose. It is located in a privileged, very tourist area, more central impossible. We assume that that is why you can allow to loose in the kitchen (frozen products without many pretensions), and be expensive. Being in such a way, they don't care if people repeat. For the same price and better quality, there are plenty of places around.
Cerveceria Don Felipe 4.1 All kinds of import and national beers. Very varied card service, tapas, skewers, meat and fish.
Vesta Taberna 4.6 In the most Spanish style the chef invites tapas created instantly and served for every taste drink. It also offers a variety of rations to enjoy a delicious snack either inside the bar or on its magnificent terrace.
Cava Alta 4.5 Cava Alta is a nice establishment, where you can taste a delicious tapas at economic prices. The tapas are served on the bar and veils, on the rest of the tables, is another card with dishes. With regard to the dishes stand out the chuletillas of milkhead to the plate with chili or the table of foie of oca cold and pate of perdiz..
Kiosko Bar Silla de Felipe II 3.7 A place with privileged views over the Scorial Monastery can be reached by car or taking a walk of a couple of kilometers from the parking lot below. Time: they open weekends or holidays from 12: 00 in the morning and close at discretion, or when the sun sets, or if it does bad and there is no clientele because before.
The Mirador of Philip II 4.2 Home food restaurant, rations and menu, drinks and events.
La Taberna del Corcho 4.0 La Taberna del Corcho is a place designed to eat or dinner tapas and picoteo. Crockets of chicken, homemade empanadillas, chistoras of Arbizu, pallet soldaditos or a large selection of rice are some of the most famous elaborations of the house, there are rations for all tastes, from the sodas of dairy lamb, to the migas with grapes, fried shrimp, hake tacos or lamb mollejas, among others. .