Bars in Spain

Rome

4.5

The taste of tradition and innovation, united by time, in a kitchen made with high quality genres, in a family business with a culinary vocation and experience in three-generation hotel services at your service. The raw materials are of excellent quality, come from their points of origin: Carnes de la Sierra del Guadarrama, seafood of Galicia and Huelva, fish of the Cantábrico and Andalucía, ham and the loin of Jabugo, always 5Jotas by Sánchez Romero Carbajal, only one hundred percent bellot.

Garden 33

4.3

Restaurant bar with generous snacks. Tapas and Rations.

D'Callejo

4.2

Market spikes located in the bullring of Moralzarzal. They have hot and cold spikes, they change the card twice a year but they have slate with a suggestion of the day.

Taberna la Cita

4.5

Good tapas and rations. Good main dishes Good letter of interested wines Gin Tonics prepared by Luis, its responsible Central and beautiful decoration. Mariscada and rice with bogavant.

Natara Gastro Bar

3.6

The Brick

Tito owns It has a welcoming and simple atmosphere Village, nostalgic and tapestry bar only on weekends