Tapas Bars

Name: Tapas Bars
Rating: 5


Winery Vasconia 4.5 Very good and true tapas, home vermut and very nice atmosphere, at a great quality - price. And I say summary, because Bodega Vasconia is much more. It is a combination of a typical "up there" winery with tapas from all sides that Luis, charismatic, pleasant and bonachon, serves with joy. Because the environment is also important. And it's not for nothing, because the happiness you feel when you eat there is directly proportional to the one you breathe in this little place (which eye, has a few more tables behind a ladder). The slices of bread to sail in the spectacular salsa that accompanies the bull's tail or the rillera are indispensable. The chipirons, the sepia, their Braves (with capital) or the snails, another glory. And the anchovy, to spit out the buttons. One of these places you go because it's recommended by someone who knows about it. And the ones you come back to. In the Gothic neighborhood and very close to Jaume I. For me, no doubt (and see that there are restaurants in the city...), of the best tapas of Barcelona.
Mont Bar 4.5 A variety of tapas and small dishes of traditional cutting edge cuisine. Menu in constant renewal based on seasonal products. A well-cared product, always fresh, local and organic, often from our own farms and a winery with more than 250 wines.
Rekons 4.4 The best Argentine empanadas are at the intersection of Floridablanca with Comte d'Urgell, the word of a regular consumer. The variety of empanadas is for all tastes, colors, flavors and vegetarianisms: of goat cheese with bacon, of chicken, of vegetables, of spicy chorizo, of meat and eggplant, triguers with sheep cheese... and the best, meat, pumpkin and brown sugar. Although the empanadas are certainly their star product, I cannot fail to recommend also their salads, sandwiches, potato pots and desserts (live the milk candy!).
To Your Ball 4.6 Can you imagine a place where all the food is served in the form of a ball under the motto "gourmet street food"? This place exists, it's in the Raval and it's called Atubola. Atubola was born from the idea of a very personal version of the falafel of its founders, from fresh and local ingredients preparing the food in the form of a ball creating different options / flavors and all of them as appetizable. You must keep in mind that the place is very small, but with a lot of charm as it has the kitchen integrated and you can see at all times how your balls are preparing.
Quimet i Quimet 4.5 They have their own beer, serve the best tap vermut on the planet and offer a variety of wines that reach the ceiling. This whole cluster of happiness is accompanied by tapas that would make the dead resurrect. Montages of salmon, yogurt and truffled honey or the most sold, those of artichoke, creamy Brilliant-Savarin and confected tomato.
La Bodega d'en Rafel 4.5 Almonds, pork feet, cod skeixade, snails (As it could not otherwise be coming from one of the rapporteur's) and dishes that they renew every day according to the market. In Rafel's Winery you'll feel at home
Jai-Ca Bar 4.2 La Barceloneta is a popular neighborhood in which many restaurants and tapas bars have been transformed into establishments that make their August, attracting mainly tourists. Luckily, there are some premises that keep their good doing over time and resist giving in to this trend. It's what happens to Jai-Ca, a tapas bar that the Barcelona people love. .
The Silver 4.6 This cozy and simple bar has been serving wine since 1945 and the same four tapas to its parishes, are the fried blue fish (not in vain, it is also known as the fish), the tomato salad, onion and olives, the little bite. and the skewer of anchovy, lozanas and consistency, the best! Why have anything else if what they do is already good? It's been over 30 years since they've been working on fish frying, so they're great experts.
The Skinica 4.3 Tapicas with good fame in this aragonese tavern, one of the references of Nou Barris. As good years, everything here is ic! The chipironics, the chokics, the frithic morrico and all the other fried ones that make it strong are highlighted. Also tigers (reboated mussels) or peppers of the Godfather. Brave potatoes deserve a separate mention: although they are not among the most sound in Barcelona, they could enter more than one top 10 and are highly appreciated and, above all, remembered for their strong alioli. On weekends the place is full like an egg and it's hard to get a table. Keep in mind that they don't reserve but they do give tanda in the waiting room.
Winery Amposta 4.6 Catalan cuisine made of saucer and lid, made with a roast oven. Pig feet with chopped, 'capipotta' calluses... and some chickpeas with unforgettable carabineros!
L'Ostia 4.1 Calamares, Russian saladilla, bull's tail, fried fish... all top. A marine tavern of Barceloneta with the comforts of the 21st century.
The Xula Taperia 4.2 With each drink they put a free bite. Its rods are thrown in an unbeatable way, and the tapas are assimilated to the creative kitchen in small format and very informal mood. Examples? The tuna and mustard tataki cake or the 'pringá' burrito - the meat of the Andalusian roast -, spinach and cheese.