Bars

Meson la Huertica 4.3 Bar the old way full of tapas. Specialities purely torrevieja, such as the case of the sepia sangoghao. The products of the garden are omnipresent in its dishes and I tempered. Rope liver with caramelized onion with orange and saffron, potatoes filled with seafood or cod, Iberian rillers with plums, solomillo with creams of goats, green pepper, shampies and honey. In front of the business is Javier Martín, young man who continues the family saga with a long trajectory in the local hotel.
Bodegon Riojano 4.5 The star spikes are the potato tortilla with onion and the anchovies. The omelet is not fully made, which makes it more juicy and different than how we are used to eating in this area.
New Bay 4.1 Local distinguished by its meat tables brought from the Sierra de Gredos (Avila), as well as the good Zamorano Cheese or the best Cecina de Leon.fish and sausages, and its excellent tapas and wines.
La Caleta 4.5 We find the typical tapas and rations such as potato tortilla, chorizo, Russian saladilla, bravas potatoes, mussels... with quite affordable prices if we consider where we are located.
Bulacan 4.7 Although it looks like a normal neighborhood bar, they make one of the best paellas in Torrevieja. As for the very standard tapas and dishes.
Triana 4.8 Ideal to eat a good rice and rabbit with snails for a more than reasonable price.
The Andaluz 4.6 Very good restaurant for taping Andalucia food is all great, new and original tapas and is not expensive.
Milola 4.7 Tapas bar and restaurant.
The Manolo Bar 4.7 A tapas bar par excellence and to which in a short time the voice was spread in Torrevieja and in many places of the Vega Baja and Murcia, for its extraordinary tapas with "home" flavors, including specialties the dry octopus, baked potatoes, tomato and chaplain salad, snails or also michirons

Bars to stand out.

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