Bar Middle East

Classic beer bar that at the top hours serves its usual chorizo moorish: a slice of bread, a mud bowl and some alcohol to light the small fire in which to cook the chorizo to taste. Duty visit. Tapas: -Chorizo al fuego: A cover that is made special by the ritual that accompanies it. A spice of raw chorizo is served that must be cooked to the heat of a little alcohol burning in a mud bowl. .

Latitude:42.596148·Longitude:-5.567684