Desy Bar

The offer of tap beers from this bar opened in the 1980s next to its emblematic burger make it an essential outside of conventional routes. If anything has managed to match the fame of Desy's brewery offer, it is his txulet burger (10 euros). The development of the recipe took months of tests, in which Gorka and his team experimented with meat from various local and national butchers in search of perfect balance. Finally, it was with a meat company in Madrid, La Finca, with whom they developed the desired combination of meat and fat of mature cow. Unlike many current burgers, loaded with ingredients and supplements, Desy's proposal is for simplicity: quality meat, brioche bread and a soft cheese cream. "A good meat is such an honest product, that you don't need to put any more artifacts on it." It is very common to find hostels, hostels and professionals from the donostiarra sector who pilgrim once a week to enjoy this burger, which has become one of the local flagship ships.

Phone:+34 943 29 37 63

Latitude:43.322052·Longitude:-1.976428