Azaya

Classic cutting restaurant that runs away from the strictly Spanish. It is located in a large brick villa, with a porch with wooden beams. It serves baked and grilled fish, red meats and ox-tail peas, as well as several homemade desserts. Specialities of the house are the triguero asparagus with habitats, the hake loins and, above all, the entrocot to the stone. With an outdoor terrace for 40 tables and views to La Pedriza, La Maliciosa and the Santillana reservoir.

Phone:+34918573333

Links:restauranteazaya.com

Latitude:40.728425·Longitude:-3.953582