Auberge du pêcheur

It enters the premises by the Saint- Christophe fishing, which shares name with one of the ships that provide the restaurant. An opportunity to admire swordfish, dentons, pagers, bogavantes, locusts... and start salivating. The bluefin tuna carpacho (the Saint- Christophe II has one of the five European licences granted in Corsica to fish bluefin tuna). Also worth mentioning is the swordfish steak or the salt lubine. The food is served in a lovely courtyard surrounded by centenary buganvillas. The restaurant gives priority to the ecological. The fish also makes sushi, makis and sashimi delicious some days of the week, to take or to take. The fishing is on schedule tomorrow and the restaurant only serves dinners.

Phone:+33624363042

Links:aubergedupecheur.net

Latitude:42.681723·Longitude:9.304090