Atunant

Theme restaurant dedicated to tuna located at the HideAway Sancti Petri Hotel on the lome of El Puerco. There are two well-differentiated parts, on one side an inner living room on whose roof there are replicas of hanging tuna and the terrace, located next to the pool. The gastronomic section is carried out by Alexis García, who has conceived up to 19 ways to present the tuna meat, from the classic round and round to the raw materials. In addition to the letter, there are five menus that are called "sensory." The music, in addition to the food, has its space in this restaurant, which can be visited without being housed in the hotel.

Phone:+34956242790

Links:atunante.com·atunante.com

Latitude:36.335341·Longitude:-6.158655