Arropain

Charming restaurant of picturesque marine air that has built over the years its status as a great reference of the town. Famous for its carballo, its fish soup, the fine clam, the cigala or a top chops, it is not appropriate to miss the winks to the Tibetan cuisine provided by Dolma, Javier Zapirain's wife. A harmonious mix of flavors and traditions that triumphs, although it sounds topical, for being made with affection. Some may not find it cheap, but neither is the gender they spend. As you can imagine, you should book.

Phone:+34 946 24 31 83

Latitude:43.357151·Longitude:-2.506279