Ajinoya

Ajinoya restaurant () is one of our favorite okonomiyaki restaurants in Osaka. And many locals and visitors, too, of course. Located in the heart of Dotombori, at the end of the Namba area, in Ajinoya you have delicious okonomiyaki with very different ingredients. For us it is certainly one of the best restaurants to try this gastronomic specialty of Osaka. In the letter there are several types of okonomiyaki, according to the fillings, in addition to negiyaki, yakisoba noodles and a lot of tapas-shaped dishes. All of them are prepared on the plates at home table, such as iron squid, sauté vegetables, scallops or iron oysters, etc. The restaurant has several tables with individual plates and several places on the bar, in front of the large kitchen plate. Whether you sit on the table or you do on the bar, it is the local cooks and waiters who regulate the temperature of the iron and cook the okonomiyaki in it. Don't manipulate the plate temperature controls yourself. Once the iron is hot, the waiter will very graciously mix the ingredients of each bowl, mixing the egg well with flour, cabbage and other ingredients. After checking that the cooking is at its point, the waiter will turn the okonomiyaki and let it be done on the other side. Once the cooking is finished, the waiter will ask you if it's okay to put in the typical sauces: mayonnaise and okonomiyaki sauce. And also, a typical detail of the house: a little mustard. Of course, this is something you like, so decide what you like most. Our recommendation? Say yes to everything. After this, he'll let you be the one to put out strips of nice katsuobushi and aonori-powder alga if you want...

Phone:+81 50-1809-4021

Latitude:34.668065·Longitude:135.500976