Kalamata olives

The Kalamata olives are thus called in honor of the city from which they were first produced, located in the region of Mesenia, on the Peloponese peninsula. From there, it expanded to other neighbouring regions, thanks to the excellent weather conditions in the area. Today, these Greek olives have the status of a protected designation of origin, and are a perfect complement, for their intense taste, for many dishes, such as salads, pastas, pizzas and dressing. This variety of olives is characterized by its oval shape, dark purple and intense taste, Kalamata olives are harvested by hand to avoid causing damage. The best time for your harvest, which is done by hand to avoid damaging it, something later than most other varieties. This fact, along with the Greek style of curing, which consists of placing them serves to minimize their bitter taste. (ελιές Καλαμάτας, kalamon olives)

Latitude:38.143198·Longitude:23.470610