Abastos 2.0

Instead of market cuisine, a restaurant in the supply market. Or, rather, a gastronomic space, according to its creators, Iago Pazos and Marcos Cerqueiro. Their pantry is so fresh they say they don't have any refrigerators. For eating, daily changing rations, from rice and brushes to octopus carpaccio. They have won several awards and at their initial 26 square meters they have already added another space with a menu at noon.

Phone:+34981576145

Links:abastosdouspuntocero.es

Latitude:42.879965·Longitude:-8.541556