Txepetxa

Name: Txepetxa
Rating: 4.6

Little place that has become well-known for its anchovies. Up to 14 different works offer this fish as a protagonist. The loins are presented on bread toast and are accompanied by the most varied ingredients. The best ones that carry crunch or hedgehog cream, but not bad either the "gardener" (with vegetables) or the olive cream. Good gills, too. And for a drink, I chacoli.